Nah…finally!
Posting good food all the way from “The Island of Lights” - Hong Kong.
Recent
trip to Hong Kong with just ONE thing in mind – Food! I’ve been doing my search
on recommendations over numerous websites and food blogs. Then finally found
one “openrice.com” HK site that has probably all eateries available in whole
HK.
Due
to time restrain, I had to pick and choose probably those suited my travel
partner and I taste buds most. Feel free to use your wildest imagination to
taste (with your eyes) below…
First
off, the famous HK Wanton Noodle, Mak's
Noodle 麥奀雲吞麵世家. They have been around for a
long time since 1968 and pride itself with having been awarded with a Michelin guide
recommendation (it is also one of the World's cheapest Michelin starred
restaurant).
Today, Mak's Noodle
has several outlets in Hong Kong and Macau. We visited the outlet at The Peak.
It is located just on the ground floor of The Peak Galleria.
Okay, we
ordered 1 bowl of Wanton noodle (HKD45 per bowl) and 1 bowl of dumpling noodle
(HKD 45). We always start off with its soup, then the noddle and finally the
wanton. We believe that the broth has been boiled long hours in bones and
superior ingredients (its Wanton noddle in superior soup anyways) because the
soup is just simply flavourful and sweet (the meaty way). The noddle? So fine, so
springy, so eggy. Mak's Noodle Wanton
Noodles are served in standard rice bowl. This is to prevent the noodles from
absorbing all the broth and becoming soggy (I doubt the theory though). Each
wanton contained 1 piece of prawn that was very fresh and crunchy. Moreover, it
was wrapped in a very thin wanton skin that enhanced the crunchiness. Pork
& Shrimp Dumpling Noodle was delicious too. The broth is similar to the one
in the wanton noodles. The dumplings contained mined pork, shrimp, bamboo
shoots and water chestnut. The dumpling was well marinated, very flavourful and
crunchy.
There wasn’t any set meal at time
of our visit so we ordered ala carte. Personally, small portion for guys esp
for us from this part of Malaysia. The broth is too salty for us. Other than that,
it’s worth to try.
Ambiance: 8/10 (air-con, credit cards)
Price: $$$
Food: 9/10
Verdict: Worth trying once if you happen to see any of its branch
Hong Kong Day2Price: $$$
Food: 9/10
Verdict: Worth trying once if you happen to see any of its branch
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